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Mushroom sack opener with CIP
Mushroom sack opener with CIP
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  • Mushroom sack opener with CIP
  • Mushroom sack opener with CIP

Mushroom sack opener with CIP

Suitable industries:plastic industry(plastic particles such as PP,PE,PVC,calcium carbonate,etc.)grain and oil industry(soybean,corn,wheat,etc.)food industry(rice,flour,sugar,coffee beans,etc.)building materials industry(cement,gypsum powder,etc.)chemical industry(calcium carbonate,graphite powder,soda ash,etc.)

category：

189-6116-8621

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Description

Product name: Mushroom Sack Opener with CIP

Product Description:

The Mushroom Sack Opener with CIP is a mushroom bag opening device with CIP (Clean in Place) function, specially designed for the handling of sensitive ingredients such as mushrooms. This equipment can quickly and efficiently open mushroom packaging bags and automatically clean and disinfect through the CIP system to ensure the hygiene and safety of ingredients. Made with advanced technology and materials, it is suitable for food processing plants, catering industries and other places.

Product advantages:

Hygiene and safety of food ingredients: Automatic cleaning and disinfection are realized through the CIP cleaning system to ensure the hygiene and safety of food materials and comply with food safety regulations.

Improve production efficiency: quickly open bags, process ingredients efficiently, improve production efficiency, and reduce labor costs.

Ensure product quality: open bags accurately to avoid damage and contamination, provide high-quality ingredients, and improve customer satisfaction.

Environmental protection and energy saving: save clean and disinfected water resources, reduce environmental impact, and comply with environmental protection requirements.

Safe and reliable: Equipment safety protection measures are complete to ensure safe use by operators and provide a safe production environment.

Applicable scene:

Mushroom Sack Opener with CIP is suitable for food processing plants, catering industries and other places where sensitive ingredients need to be handled. It is an ideal equipment to ensure the quality and hygienic safety of ingredients.

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